{"id":3957,"date":"2018-05-24T15:39:09","date_gmt":"2018-05-24T13:39:09","guid":{"rendered":"https:\/\/www.horta-srl.it\/sito\/la-quercia\/"},"modified":"2021-11-12T14:45:20","modified_gmt":"2021-11-12T13:45:20","slug":"la-quercia","status":"publish","type":"page","link":"https:\/\/www.horta-srl.it\/en\/la-quercia\/","title":{"rendered":"La Quercia"},"content":{"rendered":"\t\t
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Comprising about 900 hectares, La Quercia farm is our experimental-demonstration farm site dedicated to trials on cereals, pulses and olives.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Quercia is an extension of Hort@ where cereals, legumes and olives are the star crops.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The experimental <\/br> trials<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Experiments are carried out in collaboration with public bodies, such as CREA in Foggia, and important production plants including: CON.CER <\/a>\u00a0cooperative, Agroalimentare Sud<\/a> malting plant (specializing in the production of brewing malt for important breweries such as Heineken<\/a>), SAPLO malting plant (which produces malt for Peroni beer<\/a>), Andriani<\/a> mill (specializing in the food innovation sector and dedicated to the production of gluten-free products).<\/p>\n

In general, our experimental trials allow constant validation and calibration of DSS functions and databases, as they provide insight into how different treatments and cultivation techniques interact with plants, soil and climate.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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New monitoring<\/br> techniques<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are testing new monitoring technologies at La Quercia as part of European and national projects. For the LIFE AGRESTIC Project<\/a>, prototypes have been installed for the real-time detection of greenhouse gas emissions from the soil. This will make it possible to check the mitigation potential of ECSs (Efficient Cropping Systems) and to calibrate a model for estimating greenhouse gas emissions.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Stay up to date on what we do at our experimental farms. Follow us on Instagram<\/b><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comprising about 900 hectares, La Quercia farm is our experimental-demonstration farm site dedicated to trials on cereals, pulses and olives. La Quercia is an extension of [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3957","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/pages\/3957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/comments?post=3957"}],"version-history":[{"count":0,"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/pages\/3957\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horta-srl.it\/en\/wp-json\/wp\/v2\/media?parent=3957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}