HAMMURABI (Measure 16.1 action 2 – Rural Development Programme 2014/2020 Region Marche – Focus Area 2A)
Einkorn wheat Marche: from field to table, to rediscover an ancient cereal, suitable for sustainable agriculture and rich in nutrients. Support for the creation and working of EIP Operational Groups – Action 2.
GranoDuroSmart (RDP Emilia-Romagna Operation 16.2.01. Supply Chain Project leader: CONSORZIO AGRARIO TERREPADANE)
Sustainable agricultural production of durum wheat by using the granoduro.net decision support system.
G.I.R.A. for the Lucca Plain (RDP 2014-2020 for Region Tuscany – Integrated Supply Chain Project, Project submeasure 16.2)
Integrated Management of Aflatoxin Risk.
Agronomical techniques for preventing nitrate pollution and the preservation of organic matter (RDP 2014-202 Measure 16)
Operation type 16.1.01 “EIP operational groups for productivity and sustainability in agriculture”, submeasure 16.1 “Support for the set-up and management of EIP operational groups for productivity and sustainability in agriculture”.
The research leading to these results has received funding from the European Union Seventh Framework Programme -FP7/ 2007-2013- under the grant agreement n°265865- PURE
Innovative crop protection for sustainable agriculture Pesticide Use-and-risk Reduction in European farming systems with Integrated Pest Management.
Tergeo is the sustainability project of Unione Italiana Vini. vite.net has been chosen as the application of the Tergeo project.
DSSnet-Decision Support System Network (Projects for business networks, MEASURE 2.1 ACTION B Region Emilia Romagna)
Integration of tools and skills for the set-up of decision support services for farms via the internet.
Integrated Supply Chain Project Puglia (Integrated Supply Chain Projects – BURP no. 102 of 10/06/2010)
Enhancing the quality specifications of high-quality durum wheat cultivars.
Integrated Supply Chain Project Marche
Development of a decision support system for the cultivation of durum wheat (www.granoduro.net) and experimentation of innovative technologies to improve the processing stage of other cereals (common wheat).
Monitoring phytopathological models Basilicata (funded by Alsia – Lucana agency for development and innovation in agriculture, Region Basilicata)
Application of mathematical models and new strategies for crop protection in Basilicata in the period 2013-2016.
ViniSost.net (Region Emilia Romagna– AGRALI)
Improving wine through sustainability of the production process.
Improving and enhancing the QUAlity and COMpetitiveness of the durum wheat supply chain in Tuscany.
Voice recognition technology for agronomic crop monitoring (ROP-ERDF Emilia-Romagna 2014-2020)
Axis 1 – Research and Innovation. Action 1.1.2 Support for the purchase of services for technological, strategic, organizational and commercial innovation of businesses. Call for tender for projects to innovate and diversify products or services for SMEs.
NET.SOS.TEN (Integrated Supply Chain Project Tuscany - Measure 124)
Network for the sustainability of common wheat.
GD-ALTEC (Emilia Romagna Region – AGRALI)
High technology in the durum wheat supply chain.
Innovation for cereal farming in Sicily (ROP-ERDF Sicily 2007-2013)
“Gian Pietro Ballatore” Consortium for research on specific sectors of the cereal farming supply chain.
Startup support project
Region Emilia Romagna: Startup support project for innovative businesses.
Ministry of Agricultural, Food and Forestry Policies: Panicum Virgatum L. as a source of alternative energy: adaptation to environmental stress and use on marginal land.
Region Piedmont: a demonstration project for advanced vineyard management.
Group of experts for agro-environmental mitigation measures: Italian experience in spreading knowledge for sustainable farming production.
Reducing the risk of mycotoxin contamination in cereals. Implementing the nitrogen balance for durum wheat.
IDemCROP (Ministero degli Affari Esteri – Italia-Israele)
Development of a fine-scale, ICT-based, integrated system for informed decision making in sustainable crop protection.
AGER From seed to pasta
Multidisciplinary approaches for a more sustainable and high quality durum wheat production.
A.C.R.I.A.C. (Project measure 124 RDP 2007-2013 for Region Tuscany)
Conservational agricultural techniques aimed at reducing the environmental impact of wheat and characterising its derivatives.
SO.F.I.A. (Call for tender National Agrifood Cluster-CL.A.N.)
Adapting to climate change and sustainability of primary production through genetic improvement, precision farming and environmental certification. Wheat genomics for Fusarium, mycotoxins, water/nitrogen availability. Precision farming and energy-environmental certification for some of the typical main Italian supply chains.